Bacillus cereus

Bakterie
	Bacillus cereus; Leifson flagella farvning.
Videnskabelig klassifikation
Domæne	Bacteria
Række	Firmicutes
Klasse	Bacilli
Orden	Bacillales
Familie	Bacillaceae
Slægt	Bacillus
Art	B. cereus
Videnskabeligt artsnavn
	Bacillus cereus; Frankland & Frankland, 1887
	Hjælp til læsning af taksobokse

Bacillus cereus er en Gram-positiv bakterie forekommende i jord, mad og havsvampe.[1] Nogle varianter er skadelige for mennesker og giver madforgiftning, mens andre har en probiotisk effekt for dyr.[2][3] B. cereus indeholder både anaerobiske og fakultativt aerobiske bakterier og som andre medlemmer af bacillus kan de producere endosporer.[4]

Gruppen Bacillus cereus indeholder flere tætbeslægtede arter:[5][6]

B. cereus
B. anthracis
B. thuringiensis
B. mycoides
B. pseudomycoides
B. cytotoxicus
B. weihenstephanensis

Referencer

Paul SI, Rahman MM, Salam MA, Khan MA, Islam MT (2021-12-15). "Identification of marine sponge-associated bacteria of the Saint Martin's island of the Bay of Bengal emphasizing on the prevention of motile Aeromonas septicemia in Labeo rohita". Aquaculture. 545: 737156. doi:10.1016/j.aquaculture.2021.737156.
Ryan KJ, Ray CG, red. (2004). Sherris Medical Microbiology (4th udgave). McGraw Hill. ISBN 978-0-8385-8529-0.
Felis GE, Dellaglio F, Torriani S (2009). "Taxonomy of probiotic microorganisms". I Charalampopoulos D, Rastall RA (red.). Prebiotics and Probiotics Science and Technology. Springer Science & Business Media. s. 627. ISBN 978-0-387-79057-2.
Enosi Tuipulotu D, Mathur A, Ngo C, Man SM (maj 2021). "Bacillus cereus: Epidemiology, Virulence Factors, and Host-Pathogen Interactions". Trends in Microbiology (engelsk). 29 (5): 458-471. doi:10.1016/j.tim.2020.09.003. hdl:1885/219768. PMID 33004259. S2CID 222156441.
Guinebretière MH, Auger S, Galleron N, Contzen M, De Sarrau B, De Buyser ML, et al. (januar 2013). "Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus group occasionally associated with food poisoning". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 1): 31-40. doi:10.1099/ijs.0.030627-0. PMID 22328607. S2CID 2407509.
Kolstø AB, Tourasse NJ, Økstad OA (2009). "What sets Bacillus anthracis apart from other Bacillus species?". Annual Review of Microbiology. Annual Reviews. 63 (1): 451-476. doi:10.1146/annurev.micro.091208.073255. PMID 19514852.

Eksterne henvisninger

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[Paul-2021-1] Paul SI, Rahman MM, Salam MA, Khan MA, Islam MT (2021-12-15). "Identification of marine sponge-associated bacteria of the Saint Martin's island of the Bay of Bengal emphasizing on the prevention of motile Aeromonas septicemia in Labeo rohita". Aquaculture. 545: 737156. doi:10.1016/j.aquaculture.2021.737156.

[2] Ryan KJ, Ray CG, red. (2004). Sherris Medical Microbiology (4th udgave). McGraw Hill. ISBN 978-0-8385-8529-0.

[CharalampopoulosRastall20092-3] Felis GE, Dellaglio F, Torriani S (2009). "Taxonomy of probiotic microorganisms". I Charalampopoulos D, Rastall RA (red.). Prebiotics and Probiotics Science and Technology. Springer Science & Business Media. s. 627. ISBN 978-0-387-79057-2.

[4] Enosi Tuipulotu D, Mathur A, Ngo C, Man SM (maj 2021). "Bacillus cereus: Epidemiology, Virulence Factors, and Host-Pathogen Interactions". Trends in Microbiology (engelsk). 29 (5): 458-471. doi:10.1016/j.tim.2020.09.003. hdl:1885/219768. PMID 33004259. S2CID 222156441.

[5] Guinebretière MH, Auger S, Galleron N, Contzen M, De Sarrau B, De Buyser ML, et al. (januar 2013). "Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus group occasionally associated with food poisoning". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 1): 31-40. doi:10.1099/ijs.0.030627-0. PMID 22328607. S2CID 2407509.

[Kolsto-et-al-2009-6] Kolstø AB, Tourasse NJ, Økstad OA (2009). "What sets Bacillus anthracis apart from other Bacillus species?". Annual Review of Microbiology. Annual Reviews. 63 (1): 451-476. doi:10.1146/annurev.micro.091208.073255. PMID 19514852.